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Chef Akiko's Maharlika Menu

March 22. Reservations recommended. 830pm almost sold out. 646 392 7880 .

Dinner Menu
for March 22, 2016

    Kumamoto oyster
    chili, kalamansi, nori


    Syoyu koji roasted eggplant
    garlic fried rice patie, yuzu kosyo

    Longanisa and uni sliders
    chili, daikon pickles, ash buns

    Kare kare ginger gyoza
    seven spice ume dipping sauce 
     
    Duck shiso lumpia
    shrimp, soy sauce

     Tower salad
    kalamasi lemon grass gelee, corn, snap peas, tomato, balsamic grapes, chicharron, 
     
    Pork belly adobo with lotus roots okonomiyaki
    mustard aioli, Japanese bbq sauce, bonito, nori 
     
    Banana leaves-wrapped bagoong black cod with smokey noodle
    miso butter brusseles sprout, chili lime   

     Lamb Sinigang with crispy uni white soy rice 
    dashi, kabosu, tamarind, okura, shishito pepper 
     
    Matcha milk shaved ice with gumamela tapioca
    roasted pinapple 

    About Maharlika

    "Maharlika Filipino Moderno is on a mission to push Filipino food further and further into the vocabulary of our food world. We want to make Filipino's proud and help foster a community for Philippine pride. We are convinced that modern Filipino food has a place at the culinary table. We hope you will join us. Kain na (let's eat)."  ~  Nicole Ponseca, Owner, Maharlika

    Make your reservations now!

    Thanks for contacting us. We will get back to you as soon as possible to confirm your reservation.

    Maharlika Filipino Moderno

    Contact Info
    e: gohan911@mac.com
    p: (917) 817-8879

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